A warehouse of two lives. Coffee and quiet mornings, then pizza, biga slices, cocktails and beer as the room turns over after dark.
Mornings at Magazzino run slow. Good coffee, pastries, a room to sit in before the city catches up with you.
Organic and classic blends from Costadoro, the Italian roastery out of Turin — made properly, served without ceremony.
Bread, focaccia, croissants, tarts and cakes — a daily rotating counter, grab a seat or take it with you.
Slices on the counter from the moment we open to the moment we close.
Laptops welcome before noon; after that, it's for sitting and talking.
Once the lights go down, the counter turns into a pizza pass. Whole pies plus drinks built to match.
One day a week, the bar turns into a route rather than a menu. Work your way down the line.
Magazzino hosts regularly — check ahead for what's on this week.
The room shifts late — bar stays open, floor opens up.
Next date: 15 October — free entry
Local acts through the space, pizza and drinks running throughout.
Magazzino can be booked for private celebrations — birthdays, engagement parties, weddings, and catering. Different packages available; get in touch to talk through dates and space.
Christmas bookings now open
Slice Social brings its signature pizza by the slice to Magazzino — fresh from the counter every day.
Italian coffee, pizza and aperitivo meet French pastry at Magazzino.
Born and raised in Frosinone, just outside Rome, Alessandro grew up with good food, good wine and Italian hospitality as part of everyday life.
After moving to London more than 20 years ago, his passion for wine eventually led him to create Bon Vino, where he became known for discovering distinctive Italian bottles and sharing the stories behind them.
Magazzino brings together everything Alessandro loves about Italy. He brings authentic pizza recipes, carefully sourced ingredients and a wine list shaped by years of experience, creating a place that feels relaxed, generous and unmistakably Italian.
For Alessandro, the best food and wine are never just about what is on the table — they are about the people you share them with.
Born in Paris, Bertrand has spent more than 30 years perfecting the craft of baking and pâtisserie.
His journey began at Ferrandi in Paris and took him through some of the most respected kitchens in France and London, including Hôtel de Crillon, The Capital Hotel, Tom's Kitchen, The Grosvenor, Oliver's Bakery, Bread Ahead, The Ritz, The Berkeley and The Carlton Tower Jumeirah. Along the way, he refined both his technique and his creative approach, working alongside some of the industry's most accomplished chefs.
At Magazzino, Bertrand brings that experience into a more personal setting, running the Pasticceria in collaboration with the team. As our baker and pastry chef, he is behind the breads, focaccia, pastries and sweet creations served throughout the day, combining traditional French technique with the warmth and simplicity of Italian food culture.
His philosophy is straightforward: use quality ingredients, respect the craft and never stop creating. For Bertrand, the best baking should be beautifully made, generous and, above all, something people genuinely enjoy.
Magazzino London
78 Druid Street, Bermondsey, London, SE1 2AN
07588 637308
theitalianovense1@gmail.com
| Monday — Café / Bar | 8:00 – 15:00 / 12:00 – 15:00 |
| Tuesday — Café / Bar | 8:00 – 15:00 / 12:00 – 15:00 |
| Wednesday — Café / Bar | 8:00 – 15:00 / 12:00 – 15:00 |
| Thursday — Café / Bar | 8:00 – 15:00 / 12:00–15:00, 17:00–22:30 |
| Friday — Café / Bar | 8:00 – 15:00 / 12:00–15:00, 17:00–22:30 |
| Saturday — Café / Bar | 8:00 – 17:00 / All day, Beer Mile |
| Sunday — Café / Bar | 8:00 – 17:00 / 12:00 – 17:00 |